Green mussels are rich in Omega 3 fatty acids and amino acids that can reduce chronic inflammation generally caused by autoimmune diseases such as rheumatoid arthritis
The best known components of green lipped mussels are Omega-3 fatty acids, including the fatty acids EPA and DHA. “Omega-3s work by reducing the level of inflammation associated with diseases such as osteoarthritis.In addition to their anti-inflammatory properties, they contain a huge variety of vitamins, minerals, amino acids, antioxidants and enzymes.
They also contain glucosamine, chondroitin, zinc, and magnesium, which are beneficial for joint metabolism.
In addition, green lipped mussels have also been shown to contain glycosaminoglycans, substances with joint protective properties.
INGREDIENTS: 100% MUSSELS POWDER 100gr
Crude protein 68.5%,
glycosaminoglycan (GAG) (3.1%),
omega-3 fatty acid (3%)
raw fatty substances 10.7%
Instuction for use:
Administer for at least 3 months mixed with the usual food 3g of product (1 scoop = about 6g) per day for every 10Kg of body weight. This period of use can be repeated every three to four months.
Always leave fresh, clean water available. Keep in a cool and dry place